pizza superiority

Brussels, EVOO, Malodon salt, balsamic glaze - Remember when we hated brussels sprouts? We didn't know to roast them in a hot AF oven!

White pie, mozzarella, EVOO, thin-sliced Italian prosciutto, fresh arugula, pecorino romano shavings, balsamic glaze drizzle - our favorite summer pie, rich, almost fruity flavor from the prosciutto, the snap of arugula, set into balance with the balsamic. This one will steal your heart and never leave you stranded in an airport near Malaga, Spain. (I digress...)

White pie, mozzarella, EVOO, shaved fresh asparagus, romano, touch of Balsamic glaze. - springy... ROSE or Chardonnay?

White pie, mozzarella, EVOO, Italian Taleggio cheese, thin sliced Yukon Golds and leek jam - take a pungent cheese, add acidity of reduced leeks and put crispy potatoes on top. Think a dry rich white wine with this. You with me?

Red pie, mozzarella, EVOO, sopressata, twist of romano - spicy, meaty, satisfying. This is beer drinkin' pizza.

White pie, mozzarella, EVOO, rosted garlic, fig jam and rosemary. This flavor combination is amazeballs... really.. .amaze-balls.

Red pie, mozzarella, basil, twist of romano - the classic. It's easy to mess this one up, but it's table stakes for pizza.